Ingredients:
- 3-4 pieces thick bacon
- 2 tbsp. sugar
- 3 tbsp. white balsamic vinegar
- Tender new poke leaves
- Wild lettuce
- Lamb's-quarters
- Dandelion
- Curly dock
- Watercress
Instructions:
Fill colander twice for mess to steam. Steam each colanderful (with cover) until limp. Then cut up and put in covered cook pot or pan to wait for frying.
In a large skillet, fry bacon until crisp, then remove. Pour vinegar and sugar Into grease and stir well. Add broken up bacon, a little water if needed and then chopped greens a little at a time, stirring to coat them.
Reduce heat, cover, simmer until served.